Scarlett Bangkok’s last wine dinner for 2024 in the Uncorked Series
brings to the forefront the rich traditions and unique flavors of France.
Scarlett, the Michelin-recommended French rooftop bistro perched on the 37th floor of Pullman Bangkok Hotel G, invites food and wine lovers to experience Savouring Terroir, From Bubbles to Bordeaux, an exclusive wine dinner celebrating the finest wines from France paired with a thoughtfully curated six-course menu on November 21, Thursday.
Guests will embark on a culinary journey through France’s most prestigious wine regions,
complemented by gourmet dishes crafted by Scarlett’s expert culinary team. Set against the
stunning backdrop of Bangkok’s skyline, the evening promises an unforgettable dining
experience filled with elegance, flavor, and finesse.
The wine selection spans celebrated terroirs across France, starting with the refreshing
sparkle of Henriot Brut Champagne and culminating in the grandeur of Château de Fieuzal
Grand Cru Classé de Graves. Each wine will be expertly paired with dishes designed to
enhance its character and depth:
Hamachi with red aguachile, coriander mayo and corn tartlet, paired with Henriot Brut
Champagne NV
Seared scallop with green warm gazpacho, paired with Domaines Ott, Clos Mireille,
Cotes de Provence 2022
Lobster Salad with Asian mesclun, avocado, tomatoes paired with Verget, Terres de
Pierres, Pouilly-Fuisse 2020
Foie Gras served with rocket salad and a mustard seed sauce, paired with Chateau
Bournuef, Pomerol 2018
Wagyu Beef Tenderloin served with parsnip purée, truffle jus and coffee bourbon,
paired with Domaine de la Vieille Julienne, Cotes du Rhone 2020
Chocolate Palet, a decadent dessert of crunchy praline and 70% Valrhona chocolate,
paired with Chateau de Fieuzal, Pessac-Leognan, Grand Cru Classe de Graves
2020
Scarlett’s intimate rooftop setting, with its sweeping views of Bangkok, provides the perfect
backdrop for this exclusive event. Guests can enjoy drinks at the terrace bar while watching
the sun set over the city, before taking their seats to savour this curated journey of wine and
cuisine.
Event Details
Date: 21 November 2024, Thursday
Time: 7 PM onwards
Location: Scarlett, 37th Floor, Pullman Bangkok Hotel G
Price: THB 3,900 nett per person (inclusive of wine pairings)
For bookings, guests can email scarlettbkk@randblab.com, call 096 860 7990, or message
the restaurant on SevenRooms https://sevn.ly/xpqwo2KN
