Usher in the Year of the Snake with an unforgettable culinary journey at JW Marriott Bangkok. Immerse yourself in the rich traditions of Chinese New Year with exquisite dining experiences at the award-winning Man Ho Chinese Restaurant and the contemporary Man Ho Bistro in Erawan Bangkok. Elevate your celebrations with thoughtfully curated set menus, each crafted to bring good fortune and unforgettable moments with family and friends. At Man Ho Chinese Restaurant in JW Marriott Bangkok, Executive Chinese Chef Leslie Du presents two Chinese New Year set menus that seamlessly blend his exceptional culinary expertise with symbolic ingredients, creating auspicious and flavorful dishes to usher in prosperity and joy.
Both menus start off with a choice Yu Sheng: boiled chicken, conch and black truffle sauce Yu Sheng, prosperity salmon, tuna, and octopus Yu Sheng, or prosperity live Phuket lobster Yu Sheng. Titled “Abundance”, the first menu offers signature dishes such as stewed sea conch and black chicken with dry scallops soup, live tiger grouper with yellow chili sauce and garlic, whole fired Man Ho Peking duck, roasted Australian beef short ribs with pomelo, and homemade tofu braised with Shimeji mushroom and abalone sauce. Highlights on the “Vigor” menu include bamboo fungus with vegetable and abalone soup, whole suckling pig Hong Kong style, wok-fried live Boston lobster with spicy garlic, slow-cooked Australian beef short ribs Jiangnan-style, and braised rice fish maw with golden broth soup. Both menus end with the Nian Gao, or Chinese New Year cake, a traditional sticky rice cake that symbolizes prosperity and good fortune.
JW Marriott
4 Sukhumvit Road Soi 2, Bangkok
Tel 662.656.7700
