This Christmas, embark on a gastronomic adventure that will leave connoisseur enchanted. At Elements, inspired by Ciel Bleu, Chef Gerard Villaret Horcajo has crafted an unforgettable gastronomic experience to celebrate the season of joy and wonder.
Imagine a winter wonderland where the air is filled with the tantalizing aroma of exquisite and refined cuisine. The renowned Chef Gerard Villaret Horcajo has meticulously curated a seven-course “Christmas Journey” menu that is a symphony of festive flavours, textures, and artistry. From the delicate nuances of Japanese flavours to the refined elegance of French gastronomy, each dish will transport connoisseur to a world of gastronomic delight.
Indulge in the exquisite festive flavours from the “Christmas Journey” menu features the ‘Samekarei,’ – a Japanese turbot with Oscietra Caviar and abalone sauce; and ‘Gnocchi with lobster’ and black truffle. These gastronomy creations are a testament to Chef Gerard’s passion and expertise.
Elements, inspired by Ciel Bleu brings together the best of French gastronomy and delicate Japanese-inspired interpretations to celebrate the season of merry-making. This Christmas Eve and Christmas Day prepare to embark on a guestronomic odyssey like no other with an exquisite seven-course “Christmas Journey.”
Date: 24 and 25 December 2024
Time: 18:00 hrs. – 23:00 hrs.
Price: Baht 6,500++ per person for the seven-course Christmas Eve / Christmas dinner
experience
Baht 4,500++ per person for exclusive Standard Beverage Pairing
Baht 7,900++ per person for exclusive Prestige Beverage Pairing
