As the Yuletide season approaches, Up & Above Restaurant and Bar invites you to indulge in a culinary journey that will warm the heart and tantalize the taste buds. The “Christmas Day Brunch” is a symphony of flavors, combining traditional holiday favorites with the exquisite artistry of Japanese cuisine and festive flavors.
Savour into a winter wonderland of culinary delights as the aroma of roasted chestnuts and the clinking of champagne glasses fill the air. The “Christmas Day Brunch” is a masterpiece crafted with love and precision, offering a harmonious blend of tradition and sophistication.
From the delicate artistry of sushi and sashimi to the hearty warmth of Christmas classics, the culinary team has curated a menu that will delight every palate. Indulge in the rich flavours of Wagyu Prime Rib, the delicate sweetness of Norwegian Salmon Wellington, the festive charm of Champagne Honey Ham, Klong Pai Farmed Turkey Rotisserie station, Bluefin Tuna, and much more.
For those seeking a touch of Japanese elegance, the seafood on-ice counter offers a bounty of fresh, ocean-kissed treasures. As the day draws to a close, savour the sweet finale of the Christmas Dessert Counter, a winter wonderland of sugary delights.
Whether guests are celebrating with loved ones or seeking a moment of festivity, Up & Above Restaurant and Bar offers a festive ambiance that will leave guests with cherished memories.
Time: 12:30 hrs. – 16:00 hrs.
Price: Baht 3,800++ per person with non-alcoholic beverages
Baht 1,900++ per child aged 4 – 11
Baht 950 ++ per person for Free-flow Beer
Baht 1,450 ++ per person for Free Flow Sparkling
Baht 3,450++ per person for Free Flow Billecart- Salmon Champagne
