Seasonal Menu: Gourmet Grouper at Shangri-La Bangkok’s Salathip Thai Restaurant

Savor the exceptional flavors of Thailand’s prized grouper, prepared with the finest local ingredients from across the country. Thai Chef de Cuisine Yanavit Theerasomboonkun has curated a menu that showcases the Grouper in 3 must-try dishes: Deep-Fried Grouper Marinated in Yellow Turmeric served with Garcinia Schomburgkiana Pierre Salad from Nakhon Nayok Grouper Thai Spicy and Sour Curry with Green Taro Stalk and Virginia Creeper from Nakhon Si Thammarat Sautéed Grouper with Ancient Dry Curry and Elateriospermum Tapos Blume from Bantad Mountain Rage. Indulge in the authentic Thai cuisine in Salathip’s Thai teak pavilions while enjoying views of the picturesque Chao Phraya River. The offer is priced at THB 1,700++ per dish and is available for dinner from today until 30 December 2024, 6pm to 10pm. For more information and to make a reservation, guests may call the hotel’s restaurant reservations on 0 2236 7777, send an email to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/GourtmetGrouperAtSalathip-Media