Scarlett, the Michelin-recommended French rooftop bistro perched on the 37th floor of Pullman Bangkok Hotel G, invites cheese enthusiasts on a remarkable culinary journey with Vive le Fromage – Maison Mons Edition. A global name in cheese aging with over 50 years of expertise, Maison Mons brings its world-renowned craftsmanship to Scarlett, offering a curated selection of six dishes where cheese takes
center stage. Starting from just THB 480++, this is a cheese lover’s dream come true.
Maison Mons, founded in 1964, is a global leader in cheese aging, renowned for preserving
traditional methods while enhancing cheese flavors. In 2000, Hervé Mons, the company’s
president, was awarded the prestigious Meilleur Ouvrier de France (MOF) title, recognizing
his exceptional expertise in the craft of cheese aging. Maison Mons works closely with
French artisans and farmers to create cheeses of the highest quality, making them a perfect
partner for Scarlett’s culinary offerings.
As part of this exclusive collaboration, Scarlett presents a specially curated menu featuring a
selection of six exquisite dishes, each showcasing the exceptional cheeses from Maison Mons. The “Vive le Fromage – Maison Mons Edition” offers a unique culinary experience
that brings the world’s finest cheeses to your table.
Menu Highlights:
Savoury
Fresh Goat Cheese (THB 540++) Spinach ravioli, sage, basil, cherry tomato,
asparagus, rocket, pistachio pistou sauce
Picodon (THB 990++) Breaded, rocket leaves, seasonal fruit, honey and rosemary
vinaigrette
Moelleux du Revard (THB 990++) Baked, truffle, sourdough bread
Epoisse (THB 1090++) Baked, pear, Poire Williams liquor, Ratte potatoes (best for
sharing)
Soumaintrain (THB 1150++) Wagyu hanger, Cheyenne red potato, green beans,
parsley
Dessert
Chaource (THB 480++) Cheesecake, bergamot double cream, quince coulis
In addition to the exclusive menu, Scarlett is excited to welcome Monica Antonicci, a cheese
master from Maison Mons, for a special session from January 16-18, 2025. Originally from
Italy, Monica has worked at renowned culinary establishments in the UK, Bordeaux, and
Paris, and holds a degree in cheese retail. Her expertise in cheese and deep passion for the
craft make this an unmissable opportunity for cheese lovers to meet and learn from one of
Maison Mons’ top experts.
This exclusive menu is available for a limited time only, throughout January and February
- Whether you’re a seasoned cheese aficionado or looking to explore new culinary
delights, Scarlett Bangkok is the destination for your next flavor-filled adventure.
For reservations, guests can call 096 860 7990, message the restaurant on LINE
(@scarlettbangkok), or make a reservation via Sevenrooms.
