Weekend Buffet Extravaganza (Friday – Saturday) At SO Hotel

Weekend Buffet Extravaganza (Friday – Saturday) At SO Hotel


Look forward to a weekend of extravagant and decadent dining experience as Red Oven goes all out with its premium buffet offerings.

Discover an exquisite international fare featuring:

Robatayaki Live Station – Flavorful Dishes From Our Robatayaki Grill Serving Suzuki (White Snapper) Teriyaki, Tonbara (Pork Belly) Shio Yaki and Sake (Salmon) Spicy Saikyo Yaki.
SOSHI Live Station – Freshly Prepared Hand-Carved Sashimi, Sushi, Nigiri Specials And Maki Rolls On Rotation Such As Salmon Crispy Lava Roll And Yaki Niku Maki
BBQ Station and Fresh Pasta
SO Ocean – Catch Of The Day Including Prawns, Blue Crabs and Mussels
SO Oyster Bar – Freshly Shucked Oysters With Your Choice Of Topping
SO Thai and Noodle Station
SO Western and Pizza Station
SO Soup De Jour – Soup Of The Day
SO Vegetables
SO Green – Salad Bar And Caesar Salad Station
SO Charcuterie: Carved Fresh To Order Including Parma Ham, Salami, Chorizo, And Coppa
SO Sweet: Decadent Selection Of Homemade Ice Creams Prepared Fresh Daily And Chocolate Fondue Fountain To Dip To Your Delight. Indulge And Overload With Our Signature Belgium Chocolate Lava, Honey Toast, Varieties Of Cakes And So Much More

Current price is: ฿1,788.04.

Location: Red Oven, 7th Floor
Date: Every Fridays & Saturdays
Time: 18:00 – 22:00

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