This September and October 2024, Scarlett Bangkok invites you to embark on a culinary journey that honors French tradition with a bold, modern twist. Our Nose to Tail promotion celebrates every part of the animal, offering a one-of-a-kind menu where every cut counts, ensuring nothing is wasted. Crafted with care, each dish combines French finesse with innovative flavors, making this menu truly special.
Starting from THB 520++, enjoy a selection of carefully curated dishes that showcase the versatility and richness of pork, each prepared with Scarlett’s signature flair:
À La Carte Menu:
Pork Liver Mousse – THB 520++
Porcini mushroom jelly, sourdough bread
Nose to Tail
Pork Trotter – THB 540++
Croquette, gribiche sauce
Nose to Tail
Fromage de Tete – THB 580++
Terrine, baby cos, vinaigrette, whole grain mustard
Nose to Tail
Pork Ear – THB 590++
Coriander, sesame, chili, soya
Andouillette 5A – THB 590++
Mashed potatoes, mustard sauce
Nose to Tail
Pork Tail Slow Cook – THB 850++
Lentille du puy, pork belly, celery, red wine
Nose to Tail
This unique menu offers a chance to experience authentic French cuisine with an adventurous edge, ideal for true food lovers who appreciate bold flavors and tradition.
