SEAFOOD DINNER BUFFET
Seafood Dinner Buffet (Thursday – Sunday) – Korean Oyster, Tiger prawns & NZ Mussels | BBQ Grills – Salmon steak, Beef tenderloin, Chicken breast, Pork, Seabass, Mixed crab, River prawns | Assorted Sushi and Sashimi Station – Salmon, Tuna, Octopus, Crab stick, California rolls, Crab sushi | Miso Soup with Condiments | Salad bar | Cold cut | Thai salad | Soup | Variety of hot dishes | Carving station – baked whole Seabass (change daily), Lamb leg, Picnic Ham, Seabass or Salmon | Western Dessert | Assorted Thai Desserts | Fresh Fruits | Soft Ice-cream | Tea coffee & Soft drinks
